Rabbi Yehoshua Alt – How To Eat
Treasure That Pleasure
Dining is a key way for people to unwind and rejuvenate. Let’s delve into the concept of eating.
Eating affords us a special opportunity to connect to Hashem as illustrated in va’yechezu es ha’Elokim vayochlu vayishtu, they saw Hashem when they ate and drank.[1] In this context R’ Simcha Bunim of Peshischa provides an alternative explanation of ein kiddush ela b’makom seudah, kiddush must be recited in the place where the meal is eaten.[2] He explains that engaging in the physical act of eating with the right intentions elevates the physical eating to a state of kedushah.
We should ask ourselves: What are we eating, how are we eating, how much are we eating and why are we eating? Interestingly, the word מאכל (food) serves as an acronym for these four questions: מה אתה אוכל (what are you eating), איך אתה אוכל (how are you eating), כמה אתה אוכל (how much are you eating) and למה אתה אוכל (why are you eating).
Let’s briefly elaborate on these questions:
1. What are we eating: We should analyze and see Hashem in the food. Let us contemplate some of what is involved in the food that we eat. Look at the ingredients of what we eat and realize each one is a story in itself. Who gave people the idea that combining these ingredients would create such delicious food? Reflect on the process of how the food is produced, the factories and the machinery involved.
Consider the people who toiled until it reached your plate on your table: Who worked the land so that it should be fitting to produce food? Who planted the crops and harvested them? Think about the factory workers and the people who loaded the food onto the truck. Don’t forget about the truck drivers who drove the food to the store and the store employees who put the food on the shelves. For imported food, think about the even larger network of people involved.
Let us not forget to give thought to the appetizing color of the food, its texture, shape, smell, taste[3] and so forth. Imagine appreciating each item of food this way![4]
There was a group of people dedicated to enhancing their sense of gratitude. The leader suggested they think about something they had or did for ten minutes. For R’ Leibel Benjaminson, these ten minutes turned into 35, as he described his morning coffee. He detailed the journey of coffee beans from Brazil. Someone planted the trees and took care of them until the beans reached maturity. Then the beans were picked from the trees followed by being roasted and ground, and then packed for shipping. He described the work involved in the shipping industry that allowed the coffee to reach the United States. This alone required hundreds of people. The coffee then arrived at the port in Haifa from where it was taken to the grocery store in Yerushalayim. He wrote about the gas range boiling the water and the convenience of a match over rubbing sticks. He wrote how the gas reached his home and what was necessary to build his stove. The water kettle whistled to let him know that the water boiled. The milk he added required many people from the time it left the cow until it reached his coffee cup. This didn’t even include the cup, the teaspoon, the table it was placed on and the chair he sat on.[5]
Here are some practices to help us become more present and sensitive to the moment, enhancing the enjoyment of the pleasures Hashem has bestowed upon us. These practices can be applied to eating, admiring a magnificent site, enjoying a vacation, attending a wedding and so on. Start by counting from 1 to 10, becoming more present with each number. While counting ask yourself these questions: Am I sitting or standing? Am I breathing heavily or calmly? Are my hands folded, in my pocket or touching anything? What is in my immediate surroundings? Then, focus on the external environment: Do I hear traffic, honking or people talking? Is there silence or noise in the room?
2. How we eat: What are your intentions when you eat? Is it to help you learn, daven and be healthy?[6] Do you eat with proper etiquette? Do you eat in accordance with halachah?[7]
After a fast, R’ Alexander Ziskind, the author of Yesod V’shoresh Ha’avodah, would eat small fish with bones. This practice was done so that he would eat patiently and conquer his desire for food.[8] This is an example of va’achaltem sham lifnei Hashem Elokeichem,[9] eating in Hashem’s presence!
3. How much do we eat: Do we overeat?[10] The Rambam writes that undereating is one of the three ways that a person avoids illness and increases his strength.[11] He writes further[12] that overeating is the main cause of illness.[13] We should eat in accordance with tzadik ochail l’sova nafsho,[14] a righteous man eats to satisfy his soul.
4. Why are we eating: We should eat to serve Hashem[15] and to enjoy[16] his world.[17] The pasuk states kol amah ne’enachim mevakshim lechem, her people are sighing, searching for bread.[18] R’ Yissachar Ber Zlotchov explains that while they want the bread, the bread doesn’t want them, since they are doing it to fulfill their own desires. Let us ask ourselves, “Do we eat to live or do we live to eat?”
The Brisker Rav meticulously prepared in advance the exact amount of food he needed for Shabbos. Once, after Shabbos, those around him noticed that he had a spare apple and banana. When asked, he explained that one should recite 100 brachos every day. Since on Shabbos there are fewer brachos in the Shemoneh Esrei, one should recite additional brachos to reach 100. The Brisker Rav explained that he had enough food items for the 100 brachos. That Shabbos, however, he received an unexpected aliyah. Since the aliyah covered two brachos, he did not need to eat these two food items to meet his goal of 100 brachos.
The gemara states kan kodem bracha kan l’achar bracha,[19] before one says a bracha on food it belongs to Hashem[20] whereas after the bracha it belongs to him. The Afikai Yehuda explains differently: Before a person says a bracha it is his, meaning it is lowly physicality. However, after he says a bracha it belongs to Hashem since it was just elevated.
The story is told of a chassid who asked the Stoliner Rebbe, R’ Aharon Karliner, about the difference between their approaches to reciting a bracha. The Stoliner Rebbe replied, “You recite a bracha in order to eat whereas I eat in order to recite a bracha!”
R’ Avraham Yeshaya Shteinman, R’ Chaim Kanievsky’s grandson, recalled that as a child, they once served compote for dessert which he didn’t eat. When R’ Chaim asked him why he didn’t eat it, he said that he disliked it. R’ Chaim’s response: “What will be with the 100 brachos you need to recite daily?” That was R’ Chaim’s approach to food in general. Whether you liked the taste or not was irrelevant; eating was a means to recite a bracha.
May we all merit to practice these principles and fulfill zeh ha’shulchan asher lifnei Hashem, this is the table that is before Hashem.[21]
[1] Shemos 24:11. See the Shelah in Parshas Toldos. The gemara states eres nachash bein shinav hu omeid, a snake’s venom stands within its teeth (Baba Kamma 23b). Another interpretation given is that the Yetzer Hara (nachash) can make people stumble easily especially in the area of eating.
[2] Pesachim 101a. The pasuk says v’kovei Hashem yachalifu koach, those whose hope is in Hashem will have renewed strength (Yeshaya 40:31). Another interpretation given is that for one who isn’t a tzadik, eating and drinking is easy as it requires minimal effort, because spirituality is not a central part of his life. A person like that needs his strength for spiritual pursuits, as it is not their primary focus. On the other hand, the lives of tzadikim are dedicated to Avodas Hashem. Their toil and effort are directed towards eating L’shem Shamayim. V’kovei Hashem yachalifu koach: tzadikim use their strength for the opposite of what other people use it for (see the Noam Elimelech, Korach, s.v. v’amarta).
In Shemos 24:11, we find an important insight, further elucidated by the Shelah in Toldos. The Gemara states, “Eres nachash bein shinav hu omeid” (a snake’s venom stands within its teeth) (Baba Kamma 23b). This can be interpreted as a metaphor for the Yetzer Hara (the evil inclination), which can easily cause people to stumble, especially in the area of eating.
[3] We should internalize the fact that Hashem wanted to give people enjoyment so he created taste buds.
[4] To enjoy the pleasure of food Hashem gave us, let us reflect on the following:
Getting Present to Food:
Where did this food come from?
Where did I get money to buy it from?
Which store is it from? Where did the store get it from?
Who drove the truck to bring it to the store? Who packed it onto the truck?
Who picked it from the farm? Who planted it? Who cleaned it?
What is it made of? How does it smell?
How does it feel when I touch it? What texture?
How does it look to me? Color of the outside? Color of the inside?
What did I do today until now?
What time did I get up?
Where did I go today?
How has the last hour been?
What did I do ten minutes ago, two minutes ago, thirty seconds ago?
After all that, at this present moment _______ date________age________
I am about to eat ___________
Why am I eating this?
[5] Gateway to Happiness, p. 43.
[6] Just as a person is very judicious with the vessels he uses so that they shouldn’t become dirty or break because he loves himself and wants to use them, similarly, he should be judicious with his body and soul as these are vessels that serve Hashem. This should be the entire intent in guarding one’s body and soul (Pele Yoatz, Ahavas Atzmo, s.v. v’ikar).
[7] See Shulchan Aruch, Orach Chaim 169-180.
[8] Yesod V’shoresh Ha’avodah, Mevo, p. 39, s.v. b’yom. The gemara (Gittin 70a) advises seudascha she’hana’ascha mimenah meshoch yadcha heymenah, to withdraw your hand from a meal that gives you pleasure, meaning don’t overindulge.
[9] Devarim 12:7.
[10] How can someone change a mode of negative behavior, such as overeating or alcohol consumption? The following exercise has been suggested. He should ask himself these questions:
What bothers me most about my present behavior?
How do I feel about myself?
How does it impact me daily?
If I were to continue on this trajectory, what is the worst place this would land me?
Is this behavior robbing me of my personal goals?
Now, if I change this behavior, what is the best-case scenario?
What type of person would I be?
How would my life improve?
[11] Hilchos Daos 4:14. The other two are exercise and soft bowel movements. He says this applies even if a person eats harmful foods. The Rambam is one we can trust in these areas as he was the physician to Sultan Saladin and his ministers in nearby Cairo.
[12] 4:15. The Rambam (Hilchos Klei Hamikdash 7:14, also Pirush Hamishnayos, Shekalim 5:1) writes that …due to the abundant meat the Kohanim would eat, they would always have someone checking them and healing their sicknesses.
[13] Dr. Steven Smith on his 100th birthday was asked about his secret to his vitality. He replied, “Take care of your stomach the first 50 years and your stomach will take care of you the next 50.”
[14] Mishlei 13:25. See the Sefer Hachinuch (247) quoting the Ramban regarding forbidden food which in addition to being spiritually deleterious is also unhealthy for the body.
[15] The Ohr Tzadikim explains v’nishmartem meod l’nafshoiseichem as a directive for a person to guard his physical health for his soul (l’nafshoiseichem), because a person who is sick or in poor health cannot serve Hashem properly (Mayana Shel Torah, Vaeschanan 4:15).
[16] It is said that R’ Yehuda Hachassid (1150–1217) was accustomed to fast every day, eating only at night. He would even fast on Shabbos (which is normally forbidden), because eating and changing his lifestyle would cause him physical pain. For him, Oneg Shabbos was fasting (see Shulchan Aruch, Orach Chaim, 288:2).
[17] The Meshech Chochma (Breishis 2:16) comments on the words mikol eitz ha’gan achol tocheil, of every tree of the garden you may freely eat, that it is a mitzvah to sustain oneself and derive pleasure from the fruits of the garden. This is just as the Yerushalmi (Kiddushin 4:12) says that in the future a person will give a din v’cheshbon, accounting and reckoning for that which his eyes saw and didn’t eat.
[18] Eicha 1:11. Another interpretation in tzadik ochail l’sova nafsho u’beten reshaim techsar (Mishlei 13:25) is that a tzadik eats even when he is full so that the guest feels comfortable, whereas the wicked do not eat even when they are hungry in order to prevent their guest from eating (see R’ Baruch of Medzhibuz in Butzina Denehora, Erech Achilah).
[19] Brachos 35.
[20] R’ Simcha Wasserman shared a story about a well-known man in the Jewish community of London who lived in a large house that was open to guests. Anyone could enter and find a room to sleep in or enter the dining room and obtain food from the fridge or pantry. There was also a Beis Midrash for anyone who desired to learn Torah. R’ Simcha recalled that he knew some people from Yerushalayim who once decided to take a vacation. They traveled to London for a week and stayed and ate in this house. Once a man who had been staying there for three weeks began to feel guilty about it. During a meal, he expressed his feelings to another man, “I feel bad because I have been here for three weeks already, enjoying the hospitality, and I haven’t paid for anything.” The other man responded, “Don’t feel bad. I have been here for years already.” It turned out the man he was speaking to was the owner of the house himself!
[21] Yechezkel 41:22.
I am excited to announce that the newly released book “Exhilarating Torah Insights on Recreation and Vacation” is now available (as a paperback, hardcover and digitized version) for purchase and delivery on Amazon at https://www.amazon.com/dp/
B0DF4ZHPKJ or by sending a WhatsApp to +972 54 849 5217. Alternatively, you can call 054 849 5217 (Israel) or 917 732 2371 (United States) or send an email to yalt3285@gmail.com.
Some of the questions discussed in this book are the following.
What role does recreation play in our service of Hashem?
What does the Torah teach us about music?
What lessons can we glean from specific types of recreation, such as sports?
Is there a mitzvah to take a vacation?
What does the Torah say about comedy and humor?
This insightful and thought-provoking book delves into these questions and many more, offering profound insights. With over 50 meticulously crafted essays, it masterfully conveys the Torah’s perspective on recreation and vacation. As an indispensable guide, this work will enable readers to attain a deeper understanding of these important topics.
It makes a great gift for parents, siblings, friends, relatives, neighbors, business associates, acquaintances and learning partners. Purchase it at https://amzn.to/3eyh5xP. An
d please spread the word about it! Rabbi Yeshoshua Alt
Author of Nine Books including the recently released “Exhilarating Torah Insights on Recreation and Vacation”